Beer Shop

Schöncomer Imperial Stout

July 9, 2014 - 10:05 am No Comments


Have a malty aroma. Not pungent but have this light sweet fume.

Entry have bitter roasted with roasted sour. Quite carbonated for 9.5% ABV beer. Can feel the alcohol warm at the end. Linger a light roasted aroma. A small hint chocolate. Got a light feel of whisky barrel style beer as well. As it turn warm can taste the malt taste on subtle end.

Ramses Bier Shire Stout

July 7, 2014 - 1:35 pm No Comments


Have a nice fruity not, have a light sweet and sour pickle fruit smell.

The roasted malty taste entry. Can taste the sour kinda like a coffee roasted. 8.8% ABV that will warm the throat. Can taste a light hoppy bitter with nice light grassy whisky.

Coedo Shikkoku

July 4, 2014 - 10:50 am No Comments


Have a nice pleasant of malt with faint rice aroma and hint of like chocolate.

The body is quite soft and light flavour of roasted malt and faint taste of rice. A bit of chocolate hint and some light flavour of roasted sour like you get from the coffee. The beer is 5% ABV. Not much carbonation.

Personal Opinion
A nice an easy food pairing beer as the flavour is not strong. Wish it have a heavier body to suit the dark beer character. Suitable to pair with BBQ, light spicy food,

To Øl Sort Maelk

July 2, 2014 - 11:15 am No Comments


Good vapour of alcohol with roasted sweetness

The entry have a grassy kind of taste with sour roasted. The body is heavy and give a good texture. 13.1% ABV are all hidden in the flavour. Give a light minty feeling at the throat. The complex flavour from the barrel aged does come nicely with good balance.

Founders Breakfast Stout

June 30, 2014 - 12:50 pm No Comments


Nice roasted coffee with sweet chocolate aroma.

Enter with sour roasted coffee with chocolate flavour. The body is quite light for 8.3% ABV beer. The lingering of coffee last quite long at the throat.

My Opinion
If the beer is creamier will be even more awesome. Didn’t like sour roast at the front but the after taste that come later is pleasant. The best of it is the nose. I love the aroma.

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